Menu at Coastal Kitchen

Crab Cake Salad – Jumbo lump crab, Ruby Red wedges, avocado, red onion, champagne vinaigrette – $25.00

Seared Ahi Tuna* – mixed greens, mango, tomatoes, red onion, toasted sesame seeds, house vinaigrette – $27.00

Crispy Chicken Caesar* – certified romaine, croutons, fried capers, Reggiano, panko crusted chicken – $18.00

The Wedges – Point Reyes blue cheese, Bibb lettuce, blistered tomatoes, pickled red onions, pork lardons – $15.00

Fried Brie – apples, grapes, figs, walnuts, agave-madras vinaigrette – $18.00

Starter Caesar* – certified romaine, croutons, fried capers, Reggiano cheese – $11.00

Starter Kale – curly kale, peanut vinaigrette – $11.00

Scottish Salmon – pan-roasted, broccoli & parmesan – $29.00

Blackened Ahi Tuna* – cajun seasoning, ponzu, coleslaw – $27.00

Jumbo Lump Crabcakes – pan-crisped, creole mustard sauce, coleslaw – $34.00

Half Rotisserie Chicken – house-made rub, citrus glaze, quinoa salad – $24.00

Baby Back Ribs – full slab, true Danish ribs, house-made BBQ sauce, coleslaw, french fries – $27.00

Double Cut Pork Chop – cider fig glaze, french fries – $27.00

Hawaiian Ribeye – 14oz, marinated 72 hours, Campari tomatoes & blue cheese, Limited Availability – $36.00

USDA Prime Filet – hand-cut daily, broccoli & parmesan – $38.00

Cheeseburger – hickory sauce, mayonnaise, pickled red onions, cheddar, lettuce, tomato, pickles – $17.00

Veggie Burger – French's mustard, mayonnaise, jack cheese, lettuce, tomato, pickles – $17.00

Chicken BLT – crispy chicken, Swiss cheese, mayonnaise, smoked bacon, arugula – $17.00

French Dip – thinly sliced prime rib, grilled onions, mayonnaise – $18.00

Broccoli & Parmesan – $7.00

French Fries – $7.00

Quinoa Salad – $7.00

Campari Tomatoes & Blue Cheese – $7.00

Coleslaw – $7.00

Fried Cauliflower – $7.00